Dine In Menu
Enjoy the full Thai experience with waited tables.
THAI APPETIZERS
1 MIXED STARTER (Minimum order for 2 people) - 1, 2, 5, 8, 9, 12
Selection of Chicken satay, Spring roll, golden bag, fish cake, rump steak strips.
per person
£12.00
2 SATAY GAI (Chicken Satay) - 2
Thai style Marinated chicken breast, served with a traditional peanut sauce.
£9.00
3 NUA DAD DIEW (Rump Steak Strips) - 5, 12
Deep fried marinated strips of rump steak, served with chill sauce.
£9.00
4 TOD MUN PLA (Thai Fish Cake) - 8, 9, 10
Thai fish cake, served with sweet chilli sauce.
£9.00
5 GUNG TOD (Tempura Prawns) -1, 10
Deep fried king prawns in light batter, served with onion ring and chilli sauce
£9.00
6 GUNG HOM PA (Deep Fried Prawns Rolls) -1, 10
Deep fried king prawns in light batter, served with onion ring and chilli sauce
£8.50
7 POA PIA TOD (V) (Vegetable Spring Rolls) - 1, 12
Deep Fried Vegetable spring rolls, served with sweet chilli sauce.
£8.50
8 TOONG TONG (V) (Crispy Vegetable Parcels) - 1
Parcels of thin Crispy pastry filled with exotic stuffing, potato, carrots and peas, served with sweet chill sauce.
£8.50
9 POA PIA PED (Duck Spring rolls) - 1, 2, 5
Spring rolls stuffed with duck and vegetables, deep fried and served with hoisin sauce.
£9.00
10 GADOOK MOO TOD (Pork Spare Ribs) - 5
Fried marinated pork spare ribs, topped with Crispy Garlic sauce.
£9.00
11 POA PIA GUNG (Prawn spring rolls) - 1, 5, 9, 13
Spring rolls stuffed with prawn and vegetables, served with sweet chilli sauce.
£9.00
12 PRAWN CRACKER
£3.50
SOUPS
Spicy hot & Sour soup, flavoured with lemongrass, lemon juice, lime leaves, chill, coriander and, mushroom.
13 GUNG TOM YAM (Prawn Tom Yam) -4, 5, 9, 10
£10.50
14 TOM KAR GAI (Chicken in Spicy Soup with Coconut Milk) -9
£10.50
15 GAI TOM YAM (Chicken Tom Yam) -4, 5, 9, 10
£10.50
16 MIXED SEAFOOD TOM YAM -4, 5, 9, 10, 11
£11.00
SPICY THAI SALADS
17 YUM WOON SEN - 5, 10, 13
Vermicelli noodle salad with mince pork, prawn, onion, lemon juice and chilli dressing.
£15.00
18 YAM NEUA (Beef Salad) - 9, 13
Spicy hot & sour beef salad.
£15.00
19 YUM TALAY (Seafood Salad) - 9, 10, 11, 13
Spicy hot & sour mixed seafood salad.
£15.00
THAI CURRY DISHES
KAENG KIEW WAN
Bangkok’s famous green curry paste, coconut milk, and basil leaves.
20 GAI (Chicken) - 9, 10
£14.50
21 NEUA (Beef) - 9, 10
£15.50
22 GOONG (King Prawn) - 9, 10
£15.50
KAENG DAENG
A red curry paste with coconut milk, bamboo shoots, aubergine and basil leaves.
23 GAI (Chicken) - 9, 10
£14.50
24 NEUA (Beef) - 9, 10
£15.50
25 GOONG (King Prawn) - 9, 10
£15.50
26 PANAENG NEUA - 9, 10
Beef in dry aromatic red curry with coconut cream and lime leaves.
£15.50
27 KAENG PED YANG - 9, 10
Roast duck meat cooked with red curry,coconut milk, pineapple, tomato and basil leaves.
£16.00
MASSAMAN CURRY (NUT)
Massaman curry paste with coconut milk, potato and peanuts.
28 GAI (Chicken) - 3, 9, 10
£14.50
29 NEUA (Beef) - 3, 9, 10
£15.50
BEEF DISHES
30 NEUA PAD NAM MAN HOI - 5, 11
Strips of steak sauteed with oyster sauce and vegetables
£14.50
31 NEUA PAD BAI KRAPROW - 5, 9, 11
Strips of stir fried steak with fresh chilli and basil leaves.
£14.50
32 NEUA PAD PRIK THAI DAM 5, 11
Stir fried beef cooked with garlic and black pepper.
£15.50
CHICKEN DISHES
40 GAI PRIEW WAN
Stir fried chicken with vegetables in a sweet and sour sauce
£14.50
41 GAI PAD KHING - 5, 11
Stir fried chicken with ginger and vegetables in oyster soya sauce
£14.50
42 GAI MA MUANG HIMMAPHAN (NUT) - 3, 5, 11
Stir fried chicken with cashew nuts, onion and pepper in oyster sauce
£14.50
43 GAI PAD BAI KRAPROW - 5, 9, 11
Stir fried chicken with garlic and black pepper in oyster soya sauce
£14.50
44 GAI PAD PRIK THAI DAM - 5, 11
Stir fried chicken with garlic and black pepper in oyster soya sauce
£14.50
PORK DISHES
50 MOO PRIEW WAN
Stir fried pork with vegetables in a sweet and sour sauce
£14.50
51 MOO PAD KHING - 5, 11
Shredded pork marinated in soya sauce and spices, stir fried with giner and vegetables
£14.50
52 MOO PAD PRIK THAI DAM - 5, 11
Stir fried pork with galic and black pepper
£14.50
53 MOO PAD BAI KRAPROW - 5, 9, 11
Stir fried pork with fresh chilli, garlic and basil leaves.
£14.50
SEAFOOD DISHES
54 GOONG PRIEW WAN (King Prawn Sweet & Sour)
Stir fried king prawn with pineapple, onion, cucumer, tomato in sweet and sour sauce
£15.50
55 GOONG KRA TIAM (King Prawn Garlic & Pepper) - 5, 10, 11
Stir fried king prawn in oyster sauce with garlic pepper
£15.50
56 GOONG PAD KRA PROW (King Prawn Garlic & Pepper) - 5, 9, 10, 11
Stir fried king prawn in oyster sauce with garlic pepper
£15.50
57 PLA MEUK PAD PED (Spicy Stir Fried Squid) - 5, 9, 11
Stir fried squid with fresh chilli and garlic in oyster sauce.
£15.00
CHEFS RECOMMENDATIONS
Try out our Chef's specials
60 SOUTHERN THAI CHICKEN - 9, 10
Grilled marinated chicken breast with lemongrass, garlic, pepper, topped with curry sauce on a sizzling dish
£18.50
61 PED MAKHAM (Duck Breast in Tamarind Sauce) - 1
Roast duck breast with palm sugar and tamarind sauce,topped with fresh shallots
£19.00
62 SUEA RONG HAI (Weeping Tiger) - 5
Grilled marinated sirloin steak, served with chef’s special chilli sauce on a sizzling dish
£19.00
63 PLA PRIEW WAN (Sea Bass in Sweet & Sour Sauce) - 1
Crispy fillet of Sea Bass, topped with pineapple, onion, cucumber, tomato in a sweet & sour sauce
£19.00
64 PLA SHU SHI (Crispy Sea Bass in Red Creamy Curry Sauce) - 1, 9, 10
Crispy fillet of Sea Bass topped with creamy sauce and Thai herbs
£19.00
65 PLA NEUNG KHING (Steamed Sea Bass in Ginger) 5, 9, 10
Steamed fillet of sea bass with ginger in soya, sauce, topped with coriander
£19.00
66 PLA NEUNG MANOW (Steamed Sea Bass with Garlic Chilli ) - 9
Steamed fillet of sea bass and Thai herbs, topped with garlic, chilli and lime juice
£19.00
67 GOONG MA KHAM (Large River Prawns in Tamarind Sauce) - 1, 10
Fried river prawns, topped with tamarind sauce and crispy shallots
£19.00
68 GOONG SHU SHI (Large River Prawns in Red Curry Sauce) - 1, 10
Fried river prawns, topped with creamy sauce and Thai herbs
£19.00
VEGETARIAN STARTERS
Amazing Vegetarian starters packed full of flavor.
70 PO PIA TOD (Vegetable Spring Rolls)
Deep fried spring rolls stuffed with vegetables and glass noodles, served with sweet chilli sauce
£8.50
71 TOONG TONG JAY (Crispy Vegetable Parcels) - 1
Parcels of thin crispy pastry filled with exotic stuffing, potato, carrots & peas, served with sweet chilli sauce
£8.50
72 VEGETABLE TEMPURA - 1
Fresh vegetables in batter, fried until crispy, served with sweet chilli sauce
£8.50
73 TAO HOO TOD (Fried Tofu) (NUT) - 1
Crispy fried tofu in batter, served with satay sauce
£8.50
VEGETARIAN SOUP
74 TOM YAM HED (Mushroom Soup)
Spicy soup with mushroom, chilli, lime juice, lemon grass, lime leaves and coriander
£9.00
75 TOM KAR HED (Mushroom Coconut Soup)
Spicy soup with mushroom, coconut milk, chilli, lime juice, lemon grass, lime leaves and coriander.
£9.00
VEGETARIAN MAIN COURSES
80 KIEW PAK (Green Curry)
Mixed vegtables in green curry paste with coconut milk
£13.00
81 DAENG PAK (Red Curry)
Mixed vegetables in mild curry with coconut milk and potato
£13.00
82 KAENG MASSAMAN PARK (Massaman Curry)
Stir fried mixed vegetables with or without oyster sauce.
£13.00
83 PAD PAK NAM MAN HOI - 5
Stir fried mixed vegetables, onion, cucumber, tomato in sweet and sour sauce.
£11.50
84 PAK PRIEW WAN
Stir fried mixed vegetables, onion, cucumber, tomato in sweet and sour sauce.
£11.50
85 TAO HOO MEDMAMUANG - 3
Stir fried tofu with cashew nuts, onion and mushroom in soya sauce
£11.50
86 PAD THAI PAK - 8
Famous Thai style fried noodles with mixed vegetables, egg and beansprouts in tamarind sauce
£11.50
87 PAD SEE IEW PAK - 5, 8
Thai style fried noodles with mixed vegetables and egg in soya sauce
£11.50
88 PAD KEE MOW PAK - 5
Thai style fried noodles with chilli and basil leaves
£11.50
NOODLES & RICE
PAD THAI
Famous Thai style fried noodles with beansprouts and egg in tamarind sauce.
90 GAI (Chicken) - 8, 9
£14.50
91 GOONG (King Prawn) - 8, 9, 10
£15.50
PAD KEE MOW
Thai style fried noodles with chilli and basil leaves
92 GAI (Chicken) - 5, 11
£14.50
93 NEUA (Beef) - 5, 11
£15.50
PAD SEE IEW
Thai style fried noodles with vegetables and soya sauce
94 GAI (Chicken) - 5, 8, 11
£14.50
95 NEUA (Beef) - 5, 8, 11
£15.50
96 KHAO (Steamed Jasmine Rice)
£3.50
97 KHAO NEOW (Sticky rice)
£3.75
98 KHAO PAD KHAI (Fried Rice with Egg)
£3.75
99 KHAO KA TI (Steamed Jasmine Rice with Coconut Cream)
£3.75
100 NOODLES
£3.50
101 CHIPS
£3.50
SET MENUS
SET MENU A
Minimum order for 2 people. MIXED STARTER: A selection of authentic Thai starters. MAIN COURSE: KAENG KIEW WAN GAI (Chicken in a green curry paste with coconut milk aubergines and bamboo shoots), PLA PRIEW WAN (Seabass in sweet and sour sauce), NEUA PAD PRIK THAI DAM (Stir fried beef cooked with garlic and black pepper), PAD PAK NAM MAN HOI (Stir fried mixed vegetables in oyster sauce), KHAO PAD (Egg fried rice). COFFEE OR TEA TO FINISH.
£30.00
SET MENU B
Minimum order for 2 people. MIXED STARTER: A selection of authentic Thai starters. TOM YUM SOUP: Traditional Thai spicy chicken soup with lemongrass, galangal, lime leaves, coriander, milk and lime juice. MAIN COURSE: KAENG DAENG GAI (Chicken in a red curry paste with coconut milk, aubergine and basil leaves), PED MA KARM (Roast duck breast with palm sugar and tamarind sauce, topped with fried shallots), GOONG RAD PRIK (Fried prawns coated in a chilli and tamarind sauce), PAD PAK NAM MAN HOI (Stir fried mixed vegetables in oyster sauce), KHAO PAD (Egg fried rice). COFFEE OR TEA TO FINISH.
£35.00